Focus on gum food additive

Qilin Jelly Gum

Focus on gum food additive

The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive .

DETAILS +

Since 1992

Good cooperative partner

With over thirty years in deplotiation and innovation

DETAILS +

Gum Food Addtive

Controlling the quality

controlling the quality , following-up service

DETAILS +

Standardization

Standardization and quality

With better management and technology, we will provide better products services for our customers .

DETAILS +

ABOUT US

Shantou Qilin Jelly Gum Industry & Commerce Co., Ltd.

Shantou Qilin Jelly Gum Industry & Commerce Co., ltd. was established in 1992. The main products inclue , Jelly powder , soft cady powder , Drink stabilizer of gum food addtive . With over twenty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

MORE >

Laboratory

1992

Founded in 1992

30 +

30 years in deplotiation

36 Million

Registered capital

15000 ㎡

Company area

30 %

Proportion of technicians

JELLY

Carrageenan compound powder

The hot solution of carrageenan is cooled to 40-70 ℃ in the presence of cations to form a series of gel textures.

Details

SOFT SWEETS

CARRAGEENAN COMPOUND POWDER

Carrageenan, konjac gum, xanthan gum and other colloids have synergistic effect, which can improve the elasticity and water retention of gel

Details

FRUIT FLAVORED DRINKS

Improve the melting resistance, storage stability, increase the viscosity of feed liquid, and improve the taste

Details

PUDDING

Compound thickener

When the concentration is low, it forms a low viscosity sol, which is close to Newtonian fluid. When the concentration is high, it forms a high viscosity sol, which is non-Newtonian fluid

Details

Product application

With over thirty years in deplotiation and innovation , Qilin brand , with the good quality of the products and honest management , has occupies an important place in food addtive market .

RECOMMENDED

Compound Thickener (Special for jelly)

Details

Carrageenan Compound Powder (compound Thickener)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

Beverage Stabilizer (Mixed stabilizer)

Details

MORE >

OUR ADVANTAGES

Quality assurance

Stable quality to provide customers with competitive and diversified products

Technical strength

over thirty years in deplotiation and innovation

After sales

Improve the standardization and quality of products

Service first

Provide high-quality products and services for partners

HOT NEWS

2023.3.15-3.17We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition

2023.3.15-3.17 We have an appointment with you at the National Convention and Exhibition Center (Shanghai) - the 26th China International Food Additives and Ingredients Exhibition Booth No：51V30/51W31...

2023/03/13

Performance comparison of various cold drink stabilizers

1. High-viscosity carboxymethyl starch (CMS) is a new type of thickening and emulsifier used in frozen drinks. It is characterized by instant dissolution and can form a uniform, transparent and stable solution within 5-10 minutes. No odor. 2. Agar: heat-resistant and acid-resistant. Its addition of ingredients can improve the tissue state of cold drinks, improve the coagulation ability, increase transparency and expansion rate, and enhance the melting resistance. 3. Edible gelatin: It has strong foaming property, and can form a gel during freezing and hardening, so it can keep the ice cream soft, loose and delicate. 4. CMC: thicken and coagulate, stabilize the emulsion and suspension, suspend the particles, and inhibit the change of ice crystals or sugar crystals. If a large amount of starch exists, it can prevent dehydration and shrinkage, stabilize the foam, reduce the shrinkage of oils and lipids, and improve the taste. 5. Sodium alginate: It can improve the mixing speed of ingredients and leave a fragrance in the mouth. In addition, it reacts with the calcium ions in milk to generate calcium alginate, and then form a uniform jelly, which can well maintain the shape of ice cream and prevent volume shrinkage and tissue sanding. 6. Xanthan gum: it still has high viscosity and shear resistance at low concentration. When designing soft soft soft cold drinks, it should be added more. When it is necessary to increase the melting resistance of cup ice cream, it should be added appropriately. When designing pure natural ice cream, it should be used skillfully to increase the soft, fresh and delicate feeling. 7. Guar gum: it has strong thickening ability and shear resistance. At the same concentration, its viscosity is much higher than other colloids and only inferior to xanthan gum. It is the main raw material for all kinds of popsicles and ice cream. It is the main emulsification stabilizer for the production of soft cotton lollipop and ice cream. Its soft cotton is different from sodium alginate (brittle) and xanthan gum (soft), but it is smooth, tender, delicate and tastes good. 8. Carrageenan: its main feature is melting resistance. 9. Pectin: acid resistance, color, fragrance and taste are all good. It is also a good raw material for fruit and vegetable ice cream with soft, delicate taste.

2023/03/13

Stabilizer -- an indispensable tool in the beverage industry

In the process of storage, the beverage is prone to sedimentation and suspension, which not only affects the sense, but also affects the flavor and quality of the beverage. The stabilizer solves this problem and becomes an indispensable and important additive in the beverage industry.

2023/03/13

MORE >

Tel:+86-754-82541998

Mobile Phone:+86-13802716776

Mobile Phone:+86-13802716684

E-mail:st_qilin@sina.com

Address: No.3 Shengye North Road, Daxue Road, Shantou City, Guangdong Province

Mobile website

WeChat official account

中文字幕av无码专区第一页_野花视频手机免费观看完整直播_中国娇小与黑人巨大交_校花在公车上被内射好舒_恋爱的味道在线观看_色狠狠久久AV五月综合_日日操让人人看_五月天婷五月天综合网_欧洲AV色爱无码综合网_AV无码精品一区二区三区四区	亚洲国产欧美在线综合其他_精品久久久久久亚洲精品_飘雪影视在线观看西瓜视频免费版_年轻的朋友4免费观看韩剧 _国产乱码精品一区二区三区中文_99久久亚洲精品无码毛片_亚洲熟妇无码乱子av电影_麻豆熟妇人妻XXXXXX_狠狠婷婷色五月中文字幕_熟女俱乐部五十路二区AV	一个人看的www免费_总裁呻吟双腿大开男男H_国色天香天美传媒_一个人免费播放在线观看视频_免费精品国产自产拍在线观看图片_亚洲熟妇少妇熟女A片百度知道 _久久久AV男人的天堂_精品国产精品国产偷麻豆_美女裸体跪姿扒开屁股无内裤_精品少妇人妻Av免费久久三叶草	老师把我添高潮了A片潘金莲_超清AV在线播放不卡无码_啦啦啦在线观看视频播放www_性生爱120分钟_无码人妻精品一区二区蜜桃在线看_久久99精品久久久久婷婷_高清无码一区二区在线观看吞精_亚洲成无码电影在线观看_无码精品人妻一区二区三区涩爱_一本一道VS无码中文字幕	啦啦啦免费高清www_天天看片ty_韩国刚满十八岁女生穿衣搭配_边添小泬边狠狠躁视频_最好看免费中文字幕2018_亚洲中文字幕久久久一区_香港三级A∨在线观看_日本边添边摸边做边爱边_两个人免费视频WWW_好妈妈高清在线观看	午夜心跳完整在线观看_久久精品人妻中文系列_中文字幕人妻第一区_欧美黑人群一交_少妇人妻系列1～100_一本色道久久综合狠狠躁篇 _在线乱码卡一卡二卡新区hd_精品一区二区成人精品_日本人浓密BBW_少女哔哩哔哩视频在线看
最新japaneseold老头	无码不卡成人网站在线观看	亚洲欧洲日产喷水无码	韩国三级丰满少妇高潮	无码少妇一区二区三区浪潮AV	皇家共享小公主皎皎芙蓉类小说
无码免费毛片手机在线无卡顿	野花香在线视频免费观看第一集	啦啦啦资源在线完整高清观看	亚洲国产初高中生女av	欧美做爰免费视频	中国农村自拍HDXXXX
豪妇荡乳1一5杨贵妃	久久久爱毛片一区二区三区	天堂在线www资源在线	极品人妻videosss人妻	久久久久无码精品国产不卡	久久不见久久见www免费视频

皇上的粗大(h)拔不出来,欲妇春色系列小说全集,亚洲熟女综合色一区二区三区

Qilin Jelly Gum

Focus on gum food additive

Since 1992

Good cooperative partner

Gum Food Addtive

Controlling the quality

Standardization

Standardization and quality